best isn’t good enough.
Caxambas
At the main clubhouse is a grand restaurant, a stage for legendary Fiddler’s gatherings, special events, and tasting menus. Here is the elegance, sophistication and private club intimacy that enhance classic favorites and contemporary cuisine. Like everywhere at Fiddler’s, there is attention to every detail, for example here, where Imperial Service delivers each course to the entire table, at once. No matter the season or the occasion, Caxambas stirs the soul.
At Caxambas, a Gatsby-like interior spills out to elegant poolside terraces.
The Gator Grille
Enjoy a delicious al fresco lunch by the pool or lakeside, overlooking the first fairway of The Creek Course at Fiddler’s Creek. The ever-changing menu at The Gator Grille offers plenty of creative selections along with popular favorites, including sandwiches, salads, burgers and fish tacos. For young and old, there’s always something to satisfy every appetite.
Sale e Pepe
A search for authentic Italian dining in Naples and Marco would put Sale e Pepe above all. Yes the cuisine, but so too the atmosphere – inside and out it is thrilling, vibrant, a bit of wild Italian but also supremely elegant and romantic. Definitively the most coveted beach terrace dining on the coast. Maybe it’s the mood, which takes its cue from the long colorful bar, but here it’s impossible not to feel like celebrating the life Italian.
And the cuisine? It is at once authentic and modern, passionately fresh, and above all, original. Creativity is the grail here and the journey is surely the reward. Fish is fresh caught from the line, tomatoes, cheeses, flown from the mother country. Pastas were made minutes ago, the sauces, simmering for hours. Buon Appetito.
Accolades for Sale e Pepe include the AAA Four Diamond Award for Dining, as well as Wine Spectator’s Best of Award of Excellence – noteworthy for cuisine as well as a 500+ wine list.
A culinary tour de force
From Naples (the original), then to Paris, London, New York, Director of Culinary Operations Andrea Cirino brings to Sale e Pepe and to Fiddler’s Creek a repertoire sparkling with Michelin stars. His ambition in his new Naples home is to elevate the awareness of what food can really be like – both fresh in ingredients, and also in composition. Yes, there are classics, but we always explore the boundaries.
A culinary renaissance of southern Italian cuisine is exploring imaginative ways to express traditional dishes. Andrea Cirino and team promise not only to satisfy, but delight with each course, each day, and every week, for the menu is constantly auditioning new creations.
Fettuccine. Arguably, the best on planet earth. A staple. Andrea’s grandmother’s recipe. You’ll have to visit to taste for yourself.